The "I own you..." soliloquy by Richard was a bit creepy. Ramsay also offered kitchen positions in his restaurant but both Claire and Iain left after just a few weeks. This business profile is not yet claimed, and if you are the owner, claim your business profile for free. The waiter nervously agrees to have a word with the chef. Smoked haddock and pea risotto, parmesan crisp and rocket is a typical starter, while main courses could take in anything from grilled 8oz sirloin steak, field mushrooms, home battered onion rings, cherry tomatoes and fat chips to pancetta rolled chicken breast stuffed with feta & spinach, fondant potato, warm bacon and baby onions, truffle cream. The next day, Gordon reveals undercover footage of the kitchen showing food safety issues that happened over previous services. Gordon dons his pinkest shirt and heads to the Lake District, where he encounters camel's testicles and an overpaid head chef with sex on the brain. You do realise that this was filmed in 2003, right? Trip Advisor reviews for the restaurant were very positive after filming. ... With so few reviews, your opinion of Glass House could be huge. Gordon takes the staff outside to discuss what they struggle with. Watching this episode again, it amazes me how much Gordon had it out for chef Richard Collins. Did her deserve it? Really a labor of love it must be, because it is hard work and the pay is crap. He chose the third option and Neil is giving him a month to prove him wrong. The kitchen collapses into chaos with no communication and the meals that are served are poor. 2dc White. The Priory being Number One, of course. After recapping the original episode, Ramsay returns to the Glass House for a second time, and is happy to see standards mostly being maintained, though he takes the time to criticize Richard for allowing standards to slip a little in certain areas. 1. 48min. They are not competing in any way whatsoever. Reg $5.98. For the relaunch, Gordon offers a 3 course dinner to 70 locals and cuts the menu of over 100 items down to less than 20. I think chef Richard Collins got the sharpest end of the infamous Ramsay treatment because (as it is mentioned in the episode) he /also/ trained at Claredge's 'before Gordon's time' there (I'm not quite sure why they never once crossed paths at such a large and prestigious institution when they both received their formative training there, and are the same age... hahha maybe Richie gave the wrong commis a swirlie 30 years ago!!! 51. Those with spam links, offensive language or of an offensive nature will not be published. I can only assume that you are American to think something this bizarre. I'm in the Glass House in Ambleside, one of the four restaurants subjected to the candidly foul-mouthed advice of … The footage shows meat being tenderized with a frying pan and pesto being mixed on the floor. Delightful setting, lovely food, friendly staff. A table turns up early and Gordon tells him to pitch the a la carte menu but Neil gives them the cheaper menu. Hardens, Lunch: 12.00 through until I like the US version. ... #35 of 118 places to eat in Ambleside. Useful. The idiots babbling how there is Less screaming and swearing........Hello! Dining in a small glass house was a unique experience and if they are still operating in the summer I can see us going again. The Glass House has currently 0 reviews. At the next dinner service, everyone in the kitchen was responding but Richard was not working with them. I'm sure a £25k wage then would translate to a much higher wage now.(https://tradingeconomics.com/united-kingdom/wages). He takes Neil out and advises him on how and where he can put signs that would direct people towards the restaurant. The Glass House (Lake District) Limited was officially closed on 2016-04-26. ), and Gordon would necessarily have to be very careful lending his name to the Glass House when customers would already be likely to make comparisons.I found it really telling that the WAAACKY pomegranate risotto has been brought back due to demand, and that Gordon's main critique of the dish was that he didn't understand the concept, when we all know that he's not shy about spitting bad food out. But Gordon had it in for him from the beginnning onwards. English [CC] Audio languages. Comments will be moderated prior to being published. LA22 9AN. Of most of the restaurant owners on the shows (and I know it's edited etc. The steak is returned, there are orders being sent for non-existent tables and people are left waiting for food. Well, that should be more than enough for any fans of the show - even this many years on - to ruminate on with me. Having said that, as an example of a fat chef he liked (even before he got thin w/ surgery), I would point to Graham Elliott, with whom he works in the American version of Master Chef & Master Chef Junior. Subtitles. Diners can sit, unwind and watch the interplay of light on the architecture and artefacts.Lunch tends to be a simple affair aimed primarily at families and tourists, but the kitchen flexes its muscles for dinner. Lots of people babble how "nice" he is BUT he really isn't. United Kingdom. The next day, Gordon tells Neil that he thinks he should get rid of Richard but he leaves the decision to Neil. Gordon revisits three months later, there are big signs near to the restaurant and the prices are low. Standards slipped big time when Richie was made head chef, that was Neil's biggest mistake. Neil Farrell's owned the Lake District restaurant for 3 years and he's up to this eyes in debt. Gordon buys cleaning products and orders the staff to do a thorough cleaning of the kitchen equipment, walls and floors. Probably not, but then again, should he have been in the position of head chef in such an establishment? The Fulling Mill Bar & Bistro is also featured in: An impressive oak framework has been introduced to provide an intriguing space on four different levels plus a dazzling glass frontage. To prove he has nothing to worry about he gives Neil and Richard the night off. Gordon meets the staff, Iain is a waiter who decided he wanted to cook and Claire is a part time chef who is Iain’s girlfriend who also owns a bookshop. The restaurant is now The Fulling Mill, Trip Advisor reviews are very good. Glass House rates: Fall & winter: $250 to $300 a night plus taxes and fees; spring & summer: $350 to $400 a night plus taxes and fees. Richard says it has gotten to a stage where he feels nothing is working. The Old Stamp House, Church Street, Ambleside, Cumbria, United Kingdom, LA22 0BU. Gordon talks to Richard to keep the morale high and communicate better with the team. Using only the freshest local produce from the Lakeland fells and farms, and fusing classic British dishes with European menus to create a dining experience not to be missed. Whereas the US KN is just sensationalist crap. ), but re-watching, it also occurs to me that more 'Gordon Ramsay Restaurants' that might result from RKN that aren't actually under Mr. Ramsay's corporate umbrella would only be competition. Once again, the kitchen falls apart as Richard keeps giving orders without properly leading the team. I worked here just before that episode was filmed, and Richie was useless. Formerly known as The Glass House, The Fulling Mill Bar & Bistro is without doubt a a really fascinating place. Ambleside features, he really made it work. Incidentally, isn't The Glass House a strange name for a restaurant, suggesting as it … He is a lot more careful in the US version because the American audience would never tolerate such disrespect. Finally, Gordon sweetly proposes the chef and owner have a meal in their own restaurant, then encourages all the line-chefs to 'show their chef' that they're under-utilised - narration: "hopefully Neil can taste the improvement in the food over dinner, and then give him [chef Richard] a bollicking over a glass of wine! Saturday night at The Glass House Restaurant in Ambleside was a disaster. Gordon doesn’t order from the menu, instead he tells Richard to cook his best dishes, duck cake and chili jam and a lamb shank. The Glass House aired on May 04 2004, the episode was filmed in 2003 and is Ramsay's Kitchen Nightmares UK season 1 episode 2. Get directions. Full credit to him. The Glass House Restaurant, Ambleside lies at the centre of this most beautiful corner of England, in the heart of the Lake District. Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price. RME. This post was last updated in March 2021. He makes nasty remarks about elderly customers, he treats Black and Indian chefs Differently then he does white ones. Cool. "The Glass House Revisited" Ambleside, England: 21 June 2005 () Revisited episode. Explore menu, see photos and read 55 reviews: "It was a lovely dinner out! N 54° 26.000 W 002° 57.814. Interesting that this place is still open. Gordon thinks part of the problem is that the restaurant is hard to find as it is in a discreet location. The Glass House is owned by Neil Farrell, who had always dreamed of owning a restaurant. These cash machines are near to Glass House Restaurant . We use the freshest local produce from the Lakeland fells and farms, and fuse classic British dishes with European menus. Instead of feeling sorry for him, I felt kind of annoyed.What a beautiful building! Gordon realizes that the restaurant books more customers than they can cope with on a Saturday night but is deserted for the rest of the week. Quick Description: Nowadays a restaurant called The Glass House. Randal is the Scottish kitchen porter and Craig is the trainee chef who is in his second year in culinary college. Claire decides she is going to sell her bookshop and focus on being a chef. Ambleside is the Lake District. Not only was the chef in tears, but the owners were on the brink of bankruptcy. Richard is still the head chef and has expanded the menu to include a pomegranate risotto and Claire had sold her bookshop. 1/18/2011. The customers love the food, they have 30% more customers and the takings are up 20%. House prices and cost of living were markedly lower. Recommended Reviews. Glass House Caesar Salad with Warm Poached Egg and Maple Glazed Pancetta. ), Neil seemed like he wouldn't be one of the success stories; but reading his own account in one of the "Where are they now?" Orders begin to pile up again in the kitchen and Neil becomes frustrated with the whole ordeal. The Glass House stylistically is a mixture of Mies van der Rohe, Malevich, the Parthenon, the English garden, the whole Romantic Movement, the asymmetry of the 19th century. Book now at The Boatshed Ambleside in Vancouver, BC. Those employees at various restaurants not be published of Ambleside formerly known as the Glass houses for six people Limited... Every time we visit Ambleside will be coming to dinner that night without the kitchen is too.... Decides she is going to sell her bookshop and focus on selling wine but he about! Are complaining north Shore News - Wednesday, September 17, 2014 Ambleside lies at the Glass House Lake! 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